Stony Brae -      We know the secret to great food is quality and freshness.
Come and experience the culinary delights that we cook up at Stony Brae everyday.
Discover the recipes that will make your dinner experience one to remember. We take great pride in serving the freshest, highest-quality food possible.
Every day we start out fresh, making our soups, salad dressings and sauces from scratch. We don’t cut corners and we don’t settle when it comes to authentic ingredients. 
In order to offer you the best quality food our menu changes according to the foods that are in season.  Menu items may vary. We are a family friendly restaurant therefore a children's menu always available.
Our Menu
Satay *
Grilled Chicken Skewers w/Peanut Sauce, served w/Cucumber & Red Onion Salad   10
Southwest Spring Roll *
Rice Flour Wrapper Filled w/Black Beans, Corn, Jalapeños and Cheddar Cheese   10
Cheese Fondue for Two *
Gruyere Cheese Simmered w/White Wine, Shallots & Herbs.
Served w/Bread  and Apples    15
Choice of White Wine Butter Sauce or Thai Red Curry    13
Pork Spare Ribs *
Slow Roasted w/Thai Dipping Sauce & Pickled Vegetable    12
French Onion
Beef Stock, Caramelized Onions, Herb Crouton & Gruyere Cheese    8
Soup of the Day
Chopped Romaine Lettuce w/House Dressing, Parmesan Crisp & Garlic Croutons    8  
Mixed Greens & Baby Spinach w/Smoked Bacon, Caramelized Onions, Spiced Pecans, Chèvre Cheese & Chipotle Sherry Vinaigrette   10
Roasted Beets
Beets, Mixed Greens, Toasted Pine Nuts& Tarragon Dijon Vinaigrette   10
Steak & Mushroom
8 oz. Grilled Hanger Steak, Portabella Mushrooms, Mixed Lettuce
w/Caramelized Onions & Bleu Cheese Dressing   16
Southeast Asian
Mung Sprouts, Cabbage, Herbs, Root Vegetables, Peanuts & Greens
Dressed w/Tamarind Fish Sauce & Rice Vinegar Dressing   9
Mixed Field Greens, Cucumbers, Grape Tomatoes and Red Onions w/Choice of Dressing:  Herbed White Balsamic, Creamy Black Peppercorn or Bleu Cheese    7

To Any Salad:  Add Chicken or Tofu 5; Steak or Shrimp   7
Black Angus Hamburger  
On Brioche Roll, w/Chipotle Aioli, Lettuce & Tomato.  Served w/Half Sour Pickle & House Made French Fries  12
Veggie Burger    
House Made w/Beans, Oats and Spices
Served on a Multi-grain Ciabatta w/ House Made Slaw   10
Marinated Grilled Chicken Sandwich  
w/Avocado, Bacon, Tomato & Herb Mayonnaise, served w/House Made French Fries   12
Pulled Pork Panini  
with Sweet Potato Chips and House Made Creamy Coleslaw  13
Crab Cake Sliders
Three Crab Cakes Served w/Bacon, Lettuce, Tomato & Remoulade Sauce   15
Seared Pork Tenderloin
Served w/Sweet Potato Spaetzle, Braised Greens & Apple Jus   22
Crispy Skin ChickenBreast 
Served w/Scalloped Potatoes, Micro Greens & Andouille Glace   22
Curried Boneless Chicken 
Sauteed w/Red Curry & Coconut Milk. Served w/Thai Vegetables & Jasmine Fried Rice   19
Grilled Rib Eye Steak  
Served w/Truffle House Made French Fries & Grilled Radicchio Salad   27
Seared Filet Mignon 
Served w/Lobster Mashed Potatoes, Succotash & Chipolte Sauce   29
Salmon Fillet 
Smoked w/a Horseradish Crust, Served w/Olive Oil Fried Polenta Cakes & a Creamy Creole Mustard Sauce   27
Fish and Chips 
Beer-Battered Cod Served w/House Made Fries & Coleslaw   16
Portuguese Seafood Stew 
With Lobster, Shrimp, Clams, Mussels & Chorizo Sausage   28
House Made Tagliatelle  
With Wild Mushrooms & Roasted Red Peppers in a Thyme Cream Sauce   19
Chocolate Sheba
Flourless Fudge Cake w/Hazel Nuts & White Chocolate Mocha Sauce   8
Cheese Cake
NY Style Vanilla Bean Cake w/Caramel Sauce and Strawberry Compote   8
Crème Brulé
Vanilla Bean Custard w/Caramelized Sugar and Tuile Cookie    8
Apple Crumble
NY State Apples w/Cinnamon, Brown Sugar & Anglaise Sauce    8
Ice Creams  4

* sections & items available during Lunch,
12 to 4 Saturdays and Sundays
Call for reservations (845) 647-2108 or just stop in.
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